DETAILED NOTES ON THAI FOOD

Generally known as spicy curry, pink curry is seriously spiced with purple chillies, which gives it its dazzling colour and fiery style. The chillies are often crushed along with garlic, shallots, lemongrass, and blue ginger. Then, the curry paste is blended with coconut milk to produce a creamy curry sauce.Fish Sauce: When you've got that seafood